Easy Sheree's Brie, Cranberry, and Pecan Tartlets New Recipes

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We hope you got insight from reading it, now let's go back to sheree's brie, cranberry, and pecan tartlets recipe. To cook sheree's brie, cranberry, and pecan tartlets you need 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Sheree's Brie, Cranberry, and Pecan Tartlets:

1. Get of tube crescent rolls.
2. You need of brie cheese.
3. Provide of whole berry cranberry sauce.
4. Prepare of pecan peices.
5. Get of equipment......
6. Get of USE MINI- MUFFIN TIN.
7. You need of **** wire cooling wrack.

Instructions to make Sheree's Brie, Cranberry, and Pecan Tartlets:

1. preheat oven to 375°???.
2. **** you do not need to flour because you are not rolling it out... make surface is dry and clean ....
3. on clean dry surface unroll crescent rolls completely out to make a large rectangle ... press preferations to seal.... cut into 24 pieces ... they'll be about 3-4" square.....
4. *** YOU DO NOT NEED TO OIL TIN!!!.
5. press each square into mini-muffin tin cups.... I did every other cup... so I could make them good and fat... lots of BRIE!!!.
6. fill the cups that you want to use....
7. after the dough is in the tin ... fill each dough cup with Brie...... 1 tsp (about) in each cup. press down a little...but make sure it is full..
8. take a 1/3 of a tsp of cranberry sauce... I tried to make sure a whole Berry is in each cup....
9. I had pecan pieces already... but if u have whole pecans put them in food processor so that u have pieces....
10. put pecan pieces ontop of each cup.....
11. bake for 10-12 minutes. until golden brown.. serve warm.....
12. **** THIS RECIPE WAS INSPIRED BY THE MAGAZINE.... SIMPLY DELISCIOUS.

Reviews for: Photos of Warm Brie and Pear Tartlets. I will defiantly make these again but most likely add a second fruit with a bolder taste like fresh cherries or pecans. Bring the cranberry juice and brown sugar to a boil in a small saucepan and add the cranberries. Brie and cranberry are a match made in heaven, and no one will guess that this tart is just a simple assembly job. Carefully remove tray from oven and, with the back of a spoon, gently press down the pastry inside the border.

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