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Easiest Way Creamy Agar Milk Jelly & Mango Best Recipes

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Creamy Agar Milk Jelly & Mango

Before you jump to Creamy Agar Milk Jelly & Mango recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is any kind of foods you get at a fast food place. You will see that the nutrition in these varieties of is non existent and the negative effects will be really bad. You will be delighted to know that we are going to inform you of a few of the foods that you need to be consuming every day.

In addition when it comes to having a dessert after your meals you should think about having various citrus fruits. Together with vitamin C, you will discover that there are many other health benefits that you will find in these types of fruits. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

If you decide that your overall health is important to you, you need to take these recommendations to heart. One thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to creamy agar milk jelly & mango recipe. You can cook creamy agar milk jelly & mango using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Creamy Agar Milk Jelly & Mango:

  1. Provide of Mangos.
  2. Use of Cointreau *optional.
  3. Prepare of Creamy Milk Agar Jelly.
  4. You need of Agar *e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder.
  5. You need of Caster Sugar.
  6. Provide of Vanilla Extract *optional.
  7. Get of & 1/2 cups Milk.
  8. Take of Cream *warmed.

Steps to make Creamy Agar Milk Jelly & Mango:

  1. Place Agar Powder, Sugar, Milk and Vanilla in a heat-proof bowl, whisk well, and heat in the microwave for 1 to 2 minutes. Whisk it well. Then heat again and bring to the boil. Whisk well. *Note: This process can be done using a saucepan..
  2. Add warmed Cream, whisking constantly, and mix well..
  3. Place in a container and allow to cool. Chill in the fridge until set completely..
  4. Cut the Milk Jelly into cubes. Cut Mango(s) into similar size cubes and pieces. Sprinkle with Cointreau but it is optional. Combine Jelly and Mango pieces, and serve..

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