Simple Way Creamy pumpkin soup and meatballs New Recipes

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We hope you got benefit from reading it, now let's go back to creamy pumpkin soup and meatballs recipe. You can have creamy pumpkin soup and meatballs using 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Creamy pumpkin soup and meatballs:

1. Prepare 2 of butternuts (peeled and cubed).
2. You need 50 g of butter.
3. Take 1 of \2 teaspoon cinnamon.
4. You need 200 ml of fresh cream.
5. Take 1 of teadpoon chilli flakes.
6. Provide 1 kg of lean beef mince.
7. Use 1 of onion (finely chopped).
8. Take 1 of red pepper(chopped finely).
9. Prepare 1 cup of bread crumbs.
10. Get 1 teaspoon of ground cumin.
11. Use 1 teaspoon of ground coriander.
12. Use 1 teaspoon of paprika.
13. Prepare Pinch of salt and pepper for taste.
14. Prepare 2 of eggs.
15. Use 250 g of cheddar cheese.
16. Take of Bit of olive oil for frying.

Steps to make Creamy pumpkin soup and meatballs:

1. In a pot boil pumpkin with just a bit of water until soft.
2. Blend until smooth add salt and pepper, few chilli flakes,cinnamon and cumin and then add fresh cream.
3. Meatballs: in a bowl mix mince,spices,breadcrumbs,onion,peppers and eggs all together and form round shapes.
4. Chop your cheese into cubes then put it cubes into Centre of each meatball.
5. Grease oven pan with bit of oil heat oven to 150 degree then grill the meatballs.
6. Then plate soup first then add meatballs inside.

I'll just be right out with it - this pumpkin soup is the best soup I've ever made! It's creamy, velvety smooth and delicious with a pile of tasty toppings like chopped bacon, sour cream. Whether you're carving a Halloween pumpkin or have picked up a cheap squash, use the plentiful flesh and seeds in this soup. Pumpkin Soup is velvety smooth and creamy without oodles of cream in it. The taste of pumpkin really shines through this healthy soup.

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