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Simple Way Salted Seared Bonito Best Recipes

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Salted Seared Bonito

Before you jump to Salted Seared Bonito recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

Many men and women do not realize that the foods you select can either help you to be healthy or can adversely effect your health. It's also advisable to comprehend that there are foods that you'll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. In the following paragraphs we are going to be going over foods that you should be eating that can help you stay in good health.

In addition when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are in addition required for maintaining your health. You may also want to put together a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

For those who want to begin living a healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can find in any store is in addition not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to salted seared bonito recipe. To make salted seared bonito you only need 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Salted Seared Bonito:

  1. Prepare of slab Raw bonito (sashimi-grade).
  2. Take of Salt (seasoning salt).
  3. You need of Vegetable oil.
  4. Get of Bed of your choice of greens.

Instructions to make Salted Seared Bonito:

  1. Evenly rub salt into the bonito on both sides..
  2. Heat oil in a pan and sear for 5 seconds on each side immediately after salting..
  3. Slice into bite-sized pieces. Arrange on top of the bed of greens..

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