Easiest Way PARMESAN PANKO CHICKEN TENDERS Recipes

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We hope you got benefit from reading it, now let's go back to parmesan panko chicken tenders recipe. To make parmesan panko chicken tenders you only need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook PARMESAN PANKO CHICKEN TENDERS:

1. Take of chicken breast tenders.
2. Provide of kosher salt.
3. Get of freshly ground black pepper.
4. Take of garlic powder.
5. You need of eggs (lightly beaten).
6. Provide of panko (Japanese breadcrumbs).
7. Use of grated parmesan cheese.
8. Take of canola oil.
9. You need of fresh parsley.

Instructions to make PARMESAN PANKO CHICKEN TENDERS:

1. Sprinkle chicken with salt, pepper, and garlic powder.
2. Place eggs in a shallow bowl.
3. Combine panko and cheese in another shallow bowl.
4. Dip chicken in the eggs, then dip them in the panko cheese mixture (cover chicken well).
5. Heat the oil in a skillet over med heat and cook until browned and done.
6. Sprinkle with parsley and serve.

Don't forget marinara sauce on the side for dipping! When it comes to dinnertime favorites, chicken parmesan has always been right there at the top of my list. This gives them a head start on the colour so they come out an even golden brown all over AND dries them out even. Tender pan fried parmesan crusted chicken breasts coated in panko breadcrumbs and cheese. This Easy Chicken Parmesan is one of my all time favorite meals.

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