Easiest Way Instant Cabbage and Shio-Konbu Tsukemono Pickles Best Recipes

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We hope you got insight from reading it, now let's go back to instant cabbage and shio-konbu tsukemono pickles recipe. You can have instant cabbage and shio-konbu tsukemono pickles using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Instant Cabbage and Shio-Konbu Tsukemono Pickles:

1. Take of leaves Cabbage.
2. You need of to 25 grams Shio-kombu.
3. Use of * Salt (a pinch).
4. Prepare of * Ponzu.
5. Provide of * Shichimi spice.

Instructions to make Instant Cabbage and Shio-Konbu Tsukemono Pickles:

1. Rip up the cabbage leaves with your hands..
2. Sprinkle the cabbage with salt, and make the shio-konbu ready!.
3. Put the cabbage and shio-konbu in a plastic or Ziploc bag..
4. Massage lightly over the bag (optional...). Put the bag in the refrigerator, rest for 5 to 10 minutes and it's done!!.
5. Transfer to a serving dish, sprinkle with ponzu sauce and shichimi spice, and enjoy!.

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