Simple Way White Swiss Roll (Snow Cake Roll) ★Recipe Video New Recipes

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We hope you got benefit from reading it, now let's go back to white swiss roll (snow cake roll) ★recipe video recipe. To make white swiss roll (snow cake roll) ★recipe video you need 17 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to prepare White Swiss Roll (Snow Cake Roll) ★Recipe Video:

1. Use of Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''.
2. Provide of ■White Sponge Cake （35×24ｃｍ / 13.8 × 9.4 in）.
3. Use of egg white, about 5-6 egg whites, well-chilled.
4. Take of (3.4 oz, 1/2 cup)granulated sugar.
5. Use of corn starch.
6. Prepare of milk, room temperature.
7. Take of cake flour.
8. Take of vegetable oil.
9. Take of vanilla oil.
10. Use of powdered sugar for dusting.
11. Provide of ■Cream.
12. Prepare of heavy cream.
13. Prepare of granulated sugar.
14. Provide of nonfat dry milk.
15. Take of vanilla essence.
16. Use of brandy.
17. Provide of ※1cup=235cc(USA).

Steps to make White Swiss Roll (Snow Cake Roll) ★Recipe Video:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/DutXPtdNXos.
2. Preheat an oven to 180℃ / 356F. Sift cake flour twice; set aside. Put the egg white in a bowl. (Please use well-chilled egg whites.) Beat it lightly with a whisk until watery..
3. Whisk it with an electric hand mixer on high speed. After it becomes whitish, add granulated sugar in 4 parts and Whisk it until very soft peaks form. Please be careful not to whisk too much..
4. Add corn starch and mix it on high speed for 15 sec..
5. Switch to low speed. Whisk it slowly for 1.5 minutes on low speed. It'll gradually become glossy..
6. Pour milk in a large bowl. Add a small amount of meringue and vanilla oil to the milk. Mix it until smooth..
7. Add sifted cake flour. Mix it until smooth..
8. Add the meringue in 4 parts. Fold it 20 times each addition..
9. And then fold it another 100 times. The volume of the batter will go down a little and it'll get smooth..
10. Put vegetable oil in a small bowl. Add a small amount of the batter to the oil. Mix well and emulsify..
11. Put it back to the cake batter. Fold it about 30 times. Scrape off the batter on the inner side of the bowl..
12. Pour it into a baking tray. Flatten it. Bake it at 160℃ / 320F for 15 mins..
13. After baked, drop the tray to prevent shrinkage. Take the cake out from the tray and peel off the paper on the side. Let it cool; set aside..
14. 【For Cream】Put ices or ice packs and water in a large bowl. Put another bowl into the cold water. Pour heavy cream into the bowl and add granulated sugar..
15. Whisk it with an electric hand mixer on low speed until foamy. Add nonfat dry milk and mix well with a whisk..
16. Take the bowl out from the water and add vanilla essence and brandy. Mix well. It'll become stiff cream due to the dry milk..
17. 【For Assemble】Place a new parchment paper on top of the cake and turn over the cake. Peel off the lining paper. Put plastic wrap over the sponge and turn it over. Cut off the edge at an angle..
18. Spread the cream over the sponge. Roll it up tightly at the beginning. Lift the plastic wrap and push and roll..
19. Wrap it with parchment paper. And then wrap it with plastic wrap completely. Let it sit in a fridge 2-3 hours..
20. Sprinkle powdered sugar. Slice and serve!.

Making a chocolate roll cake is not difficult at all, there are just a few critical steps that cannot be Watch the Video for Swiss Roll Cake. I hope you love this delicious and simple recipe. The best roll rake recipe made for making jelly roll cakes. A roll cake is often called a swiss roll or a jelly roll. It's a type of sponge cake that is filled with whipped cream, jam or frosting and then rolled into a spiral before serving.

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