Easy Fried Atsuage with Bonito Flakes & Mayo Recipes

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We hope you got benefit from reading it, now let's go back to fried atsuage with bonito flakes & mayo recipe. To cook fried atsuage with bonito flakes & mayo you only need 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Fried Atsuage with Bonito Flakes & Mayo:

1. Take of Bonito flakes.
2. You need of blocks Atsuage.
3. Provide of Spinach.
4. Prepare of Mayonnaise.
5. Prepare of Soy sauce.
6. You need of Shichimi spice.

Steps to make Fried Atsuage with Bonito Flakes & Mayo:

1. Remove the root from the spinach and cut into 1 cm lengths. Parboil in salted water and then thoroughly wring out the excess moisture. Put the spinach, bonito flakes, mayonnaise, and soy sauce into a bowl and mix well..
2. Toast the atsuage in the toaster until crunchy and then cut into bite-sized pieces. You could also toast them in a frying pan with no oil..
3. Add the toasted atsuage to the bowl from Step 1 and roughly combine. Serve on a dish and season with shichimi spice to finish..

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