Easiest Way Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes New Recipes

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We hope you got insight from reading it, now let's go back to shirataki noodles boiled with pickled plums and bonito flakes recipe. To cook shirataki noodles boiled with pickled plums and bonito flakes you only need 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes:

1. Get of packet Shiratak or konnyaku noodles.
2. Prepare of Bonito flakes.
3. Take of Salted plum.
4. You need of to 2 tablespoons Sugar.
5. You need of Soy sauce.
6. Prepare of Mirin.

Instructions to make Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes:

1. Rub the konnyaku noodles with a little salt in a bowl of water, then drain in a colander. Cut into bite-sized pieces. Make sure to remove the seeds from the pickled plums..
2. Put the konnyaku noodles into a pot, and boil down the water. When the water has evaporated, add sugar and mix over a medium heat..
3. Once the sugar dissolves, add mirin and soy sauce and turn up to high heat. Adding the pickled plums and bonito flakes and boiling it down until most of the juice has evaporated..

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