Easy ‘Ikayaki’ Squid Okonomiyaki New Recipes

Hey everyone, welcome to my recipe page, looking for the perfect ‘Ikayaki’ Squid Okonomiyaki recipe? look no further! We provide you only the perfect ‘Ikayaki’ Squid Okonomiyaki recipe here. We also have wide variety of recipes to try.

Before you jump to ‘Ikayaki’ Squid Okonomiyaki recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.

On the subject of the foods that you eat, you will see that your overall health can be effected either positively or negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food location. These sorts of foods are filled with bad fat and also have very little nutritional value. On this page we're going to be going over foods that you should be eating that can help you stay in good health.

In terms of sitting down to dinner you should in addition think about lean proteins as well as fish such as salmon. The great thing about salmon is that along with other nutrients it is also loaded with Omega-3. And when it comes to lean protein, you should bear in mind that you only will need about 3 ounces to get your daily requirements. So that you can minimize your fat intake you should cut off any obvious fat before you cook the meats.

If you determine that your overall health is important to you, you need to take these recommendations to heart. The pre packaged highly refined foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to ‘ikayaki’ squid okonomiyaki recipe. You can have ‘ikayaki’ squid okonomiyaki using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make ‘Ikayaki’ Squid Okonomiyaki:

1. Get of Squid Tube *about 150g Squid.
2. Provide of Eggs.
3. You need of Oil.
4. Prepare of ‘Okonomiyaki’ Sauce.
5. Get of Japanese Mayonnaise.
6. Take of <Batter>.
7. Provide of & 1/4 cups Water.
8. Prepare of Dashi Powder *Bonito (Katsuobushi) Type recommended.
9. Prepare of Plain Flour.
10. Use of Salt.
11. Take of Spring Onions *finely chopped, save some for topping.

Instructions to make ‘Ikayaki’ Squid Okonomiyaki:

1. You can use any parts of Squid. I usually use 1 Squid Tube. Slice or cut into the size that is easy to eat..
2. Combine all the Batter ingredients in a bowl. Add squid and mix well. You can make 1 large pancake OR 2 pancakes..
3. Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. Make a hole (OR 2 holes) in the pancake and place Egg(s) in the hole(s)..
4. When the edges are cook and the bottom is nicely browned, flip the pancake over. As the Egg is not yet cooked at this stage, it’s the easiest to use a large plate. Slide the pancake to the plate, carefully cover it with the hot frying pan, then flip over..
5. Cook until both sides are nicely browned and Squid pieces are cooked. Transfer onto a serving plate and drizzle some ‘Okonomiyaki’ Sauce and Japanese Mayonnaise over, sprinkle with some chopped Spring Onion, and enjoy it hot..

This dish is called 'Ikayaki' in Japanese. It's a Squid version of 'Takoyaki', that is ball-shaped Japanese savoury cake and commonly filled with cooked Octopus. Ikayaki (Japanese squid pancake) is also well-known like okonomiyaki and takoyaki. Ikayaki is made from wheat flour, water and cut squid and flavored with sweet and salty sauce. Vendors selling squid pierced through the length of its body with a With similar ingredients to okonomiyaki, Osaka is also a firm favorite for getting your takoyaki fix.

If you find this ‘Ikayaki’ Squid Okonomiyaki recipe helpful please share it to your good friends or family, thank you and good luck.

Location:

Share :