Easiest Way Simnel cake New Recipes

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Before you jump to Simnel cake recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let's go back to simnel cake recipe. You can cook simnel cake using 30 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Simnel cake:

1. Take of For the marzipan:.
2. Get of ground almonds.
3. Get of icing sugar, plus extra to dust.
4. Prepare of free-range egg yolks.
5. Take of lemon juice.
6. Provide of For the cake:.
7. You need of milk.
8. Prepare of good pinch of saffron.
9. Prepare of raisins.
10. Take of sultanas.
11. Provide of brandy, vin santo or white rum.
12. Get of bleached almonds.
13. Take of plain flour.
14. Prepare of baking powder.
15. Take of ground almonds.
16. Use of fine salt.
17. You need of mixed spice.
18. Take of butter, at room temperature.
19. Prepare of soft, light brown sugar.
20. Provide of eggs.
21. Take of golden syrup.
22. Get of zest of 1 lemon and 1 orange.
23. Get of glacé cherries, halved.
24. Provide of mixed peel.
25. Use of apricot jam, to brush over the cake.
26. Provide of For the icing:.
27. Provide of caster sugar.
28. Use of butter.
29. Prepare of lemon juice.
30. Take of icing sugar.

Instructions to make Simnel cake:

1. Put the raisins and sultanas in a mixing bowl or a small zip lock bag. Heat up the spirits to almost boiling, pour it into the fruit and mix well. Seal the bag or cover the bowl and leave for a few hours, best overnight, to soak..
2. Butter and line with parchment a 20cm deep cake tin. Prepare another disc of parchment the size of the tin to place on top of the cake, to stop it from burning. Preheat the oven to 150C/300F/gas 2..
3. Warm up the milk and put the saffron strands into it to soak. Toast the almonds in a dry frying pan or in hot oven on a baking tray for 10-15 minutes until they turn golden. Cool and chop roughly..
4. Mix the flour with the baking powder, ground almonds, salt and mixed spice and put to one side. Beat the butter in an electric mixer, add the sugar and beat well until the mixture turns pale and fluffy. Add the eggs, one at a time, beating continuously, alternating with a little flour mix. Beat in the rest of the flour, golden syrup, zest and the milk with saffron..
5. Drain the soaked fruit if necessary – but all the liquid should have been absorbed. Stir them into the cake batter together with the chopped almonds, peel and glace cherries..
6. Take the marzipan out of the fridge and roll it out on a surface dusted with icing sugar to a disc the size of your tin. Spoon half the cake batter into the tin, place the marzipan disc in and spoon the rest of the cake mix on top..
7. Smooth the surface with a spatula and place the parchment disc on top..
8. Bake the cake for about 1 ¾ - 2 hours until a skewer inserted in the middle (not too deep because of the marzipan layer) comes out clean. Cool in the tin, unmould and brush the top and sides with the apricot jam warmed up slightly in a small pan..
9. To make the icing, bring the butter, caster sugar and lemon juice to the boiling point then pour over the icing sugar. Whisk to a smooth paste, add some yellow food colouring for extra Easter cheer..
10. Spread the icing over the top of the cake with a palette knife, making sure no crumbs mix into the icing and spoil the effect. Leave to set..

Find simnel cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Just made this Simnel Cake and it came together beautifully. Simnel Cake is an Easter classic that comes at just the right time after Christmas to fill the need for a good. The simnel cake is a classic cake for Easter appears sometime around the end of Lent.

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