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Simple Way Fried Breadfruit (Tostones de pana) with "Fancy Sauce" (Mayo/ketchup) Recipes

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Fried Breadfruit (Tostones de pana) with "Fancy Sauce" (Mayo/ketchup)

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We hope you got benefit from reading it, now let's go back to fried breadfruit (tostones de pana) with "fancy sauce" (mayo/ketchup) recipe. To cook fried breadfruit (tostones de pana) with "fancy sauce" (mayo/ketchup) you need 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Fried Breadfruit (Tostones de pana) with "Fancy Sauce" (Mayo/ketchup):

  1. Provide of Breadfruit.
  2. Use of Canola oil.
  3. Take of Granulated garlic.
  4. Take of ketchup.
  5. You need of Mayonnaise.

Steps to make Fried Breadfruit (Tostones de pana) with "Fancy Sauce" (Mayo/ketchup):

  1. Cut breadfruit in cubes.
  2. Heat oil.
  3. Fry the cubed breadfruit just until they are tender...(pinch with a fork).
  4. Take them out of the oil and smash them flat and put them back in the oil and keep frying them until nice and golden....
  5. Once they are ready set aside.(You can sprinkle them with powder garlic) Yummy!!! And in a separate bowl mix the ketchup, mayonnaise and granulated garlic...and voila fancy sauce is made!!!.

Panapén or pana is what Puerto Ricans call breadfruit.. Serve these as an appetizer, topped with sour cream and caviar (Thanks Patricia Wilson!), a garlic mojo, or in mayo-ketchup, as follows. Fried green plantain mashed and seasoned served with fried pork chunks and chicken broth. Quesadilla with tripleta meat, cheese, sour cream, mayo ketchup, and side pico de gallo.. Fried breadfruit, Tripleta meat, cheese, and mayonnaise ketchup.

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