Simple Way Hot Tofu (Yudōfu) New Recipes

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We hope you got benefit from reading it, now let's go back to hot tofu (yudōfu) recipe. You can have hot tofu (yudōfu) using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Hot Tofu (Yudōfu):

1. Get of ‘Momen’ Tofu *medium soft type, cut into large pieces.
2. Get of Water.
3. Take of Kombu (Kelp) *optional.
4. Get of <Sauce>.
5. You need of Soy Sauce.
6. Take of Mirin.
7. Prepare of Sake (Rice Wine).
8. Get of Katsuobushi (Bonito Flakes).
9. You need of Spring Onion *finely chopped.

Steps to make Hot Tofu (Yudōfu):

1. Place Water and Kombu in a pot, gently place Tofu, and add more Water just enough to cover. Slowly heat over medium heat. When started boiling, it’s ready to serve. *Note: Do not boil Tofu for too long..
2. Meanwhile, make Sauce. Heat Soy Sauce, Mirin and Sake (Rice Wine) in a saucepan over medium heat, and bring to the boil. After gently boiling for 1 minute, add Katsuobushi (Bonito Flakes) and remove from the heat. Add Spring Onion..
3. Pick up Hot Tofu using a slotted spoon or small skimmer, and enjoy with the Sauce. *Note: You may wish to add Shichimi (Japanese Chilli Spice Mix) and grated Ginger..

Give our recipe for Hot Tofu or Yudofu a try for a simple and wholesome meal. Transfer the cut tofu in to bowls and pour in some of the stock. Top with katsuobushi and cut some kombu for extra taste. TRADITIONAL JAPANESE RECIPE: Yudofu (Yu Tofu) or Hot Tofu, is Some rice products such as rice cakes, agemochi and roasted rice crackers also use it for seasoning, and it's perfect for Yudofu. Yudofu (Yu Tofu) is Tofu cooked in hot water (Yu) in a pot.

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