Easiest Way Matcha Cheesecake Dessert New Recipes
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We hope you got benefit from reading it, now let's go back to matcha cheesecake dessert recipe. You can cook matcha cheesecake dessert using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Matcha Cheesecake Dessert:
- Take of Matcha Cheesecake.
- Take of Cream Cheese *softened.
- Use of Sugar.
- Get of Eggs *room temperature.
- Get of Cream.
- Get of Milk.
- Provide of Brandy OR Rum.
- Prepare of Plain Flour.
- Prepare of Matcha Powder *sifted.
- You need of Toppings.
- Get of Cream *whipped with 1 to 2 teaspoons Caster Sugar.
- Use of Roasted Walnuts *coarsely chopped.
- Prepare of Muscovado Syrup *see ‘Method 5’ below.
Instructions to make Matcha Cheesecake Dessert:
- Preheat the oven to 160℃..
- Process all the cheesecake ingredients until smooth. If you don’t have food processor or blender, mix all ingredients very well using electric beater or hand mixer..
- Place 6 ramekins or serving cups in the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep..
- Bake for 40 minutes or until just set. Allow to cool completely. I recommend to chill in the fridge when cool enough..
- To make Muscovado Syrup, mix 2 tablespoons Muscovado (dark brown sugar) and 1 tablespoon Hot Water in a heat-proof bowl. Bring to the boil in the microwave and allow to cool. *Note: The syrup will thicken when it cools..
- Decorate the Cheesecake Dessert with whipped Cream, Walnuts and Muscovado Syrup..
I had some leftover green tea powder from my green tea chiffon cake so I decided to make a green tea cheesecake. No bake cheesecakes are easy to make and they are very yummy. This monster of a matcha cheesecake recipe is great for dinner parties, get-togethers, and birthdays. It's especially impressive around Christmas time, where green desserts are festive and celebrated. Cheesecake flavoured with Matcha Green tea~ Yum!
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