Easy Bonfire Cupcakes Best Recipes

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We hope you got benefit from reading it, now let's go back to bonfire cupcakes recipe. You can have bonfire cupcakes using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Bonfire Cupcakes:

1. You need of For the Chocolate spiced cupcake.
2. Prepare of good quality cocoa powder.
3. Prepare of dark muscavado sugar.
4. Use of boiling water.
5. Get of unsalted butter, at room temperature.
6. Use of caster sugar.
7. Use of large eggs.
8. Get of plain flour.
9. Get of mixed spice.
10. Provide of baking powder.
11. You need of bicarbonate of soda.
12. Take of For the marshmallow fluff filling.
13. Provide of caster sugar.
14. Take of large egg whites (112g roughly).
15. Take of lemon juice.
16. Take of cream of tartar.
17. Provide of For the brandy bonfire buttercream.
18. Prepare of icing sugar.
19. Provide of unsalted butter, room temperature.
20. Prepare of Brandy.
21. Prepare of Matchmakers to decorate - Orange or Maple are good.

Instructions to make Bonfire Cupcakes:

1. Preheat your oven to 180 degrees fan. Place the cocoa powder and 100g dark muscavado sugar in a large bowl. Pour in the boiling water and whisk until well mixed. Set aside to cool..
2. Beat the butter and caster sugar together in a large mixing bowl, ideally using a free standing mixer or electric whisk. Beat in each egg one at a time, mixing each egg for around 2 mins each..
3. Add the flour, mixed spice, baking powder and bicarb and fold in very gently so as not to knock the air out. Slowly incorporate the cocoa mixture into the batter until well incorporated..
4. Pour this beautifully chocolatey mixture into the muffin cases, dividing it up equally. Place into the oven and bake for 15-18 minutes. Or until a skewer comes out clean. Remove from the oven and allow to cool on a rack..
5. While your cakes are cooling, get started on your marshmallow fluff filling. Heat all the frosting ingredients in a metal mixing bowl (ideally one that attaches to your free-standing electric mixer) over a Bain marie. Whisk continuously until the sugar is dissolved and the mixture has reached a temperature of around 70-75 degrees C..
6. Remove from the heat, put back to your free standing mixture and whisk on high for roughly 8-10 minutes until your meringue has doubled, even tripled in size, and is glossy and stiff. When the cupcakes are cooled, core out the middle of each cupcake. You can do this using an Apple corer or a large piping nozzle. Place a dollop of marshmallow fluff into the centre of each cupcake, filling to the top..
7. Finally, make the buttercream. Beat together the butter and icing sugar until smooth. Add the Brandy and mix well, check the taste to ensure its strong enough for your liking. Pipe the buttercream on top of each cupcake, and carefully place the matchmakers around the buttercream to make a 'log fire' effect. You may need to snap the matchmakers in half so they are not too tall!.

Fireworks night is fast approaching, and these Apple and Ginger Bonfire Cupcakes are just perfect I have recorded a little demo video to show you how easy it is to decorate these bonfire cupcakes. Campfire Cupcakes Kid Cupcakes Cupcake Cakes Campfire Cake Popcorn Cupcakes Mocha Caramel Bonfire Cupcakes: Tips On Improving Your Blog Photography. Celebrate Bonfire Night with a slice of sticky parkin or any one of our other Bonfire Night cake ideas. We have delicious spicy pumpkin cupcakes, apple crumble cakes, toffee apple cakes, rocky road. Hi.welcome to SHOW YOUR CAKE, where you can show off your cake and cupcake designs.

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