Easy ‘Ikayaki’ Squid Okonomiyaki New Recipes

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Before you jump to ‘Ikayaki’ Squid Okonomiyaki recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Certainly Effect Your Health.

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Additionally when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Citrus fruits also present you with vitamin C, as well as other vitamins and minerals that can help keep you healthy. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

If you decide that your overall health is important to you, you ought to take these recommendations to heart. One thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to ‘ikayaki’ squid okonomiyaki recipe. You can have ‘ikayaki’ squid okonomiyaki using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make ‘Ikayaki’ Squid Okonomiyaki:

1. Get of Squid Tube *about 150g Squid.
2. Get of Eggs.
3. You need of Oil.
4. Take of ‘Okonomiyaki’ Sauce.
5. Get of Japanese Mayonnaise.
6. Get of <Batter>.
7. Prepare of & 1/4 cups Water.
8. Provide of Dashi Powder *Bonito (Katsuobushi) Type recommended.
9. Get of Plain Flour.
10. Take of Salt.
11. You need of Spring Onions *finely chopped, save some for topping.

Steps to make ‘Ikayaki’ Squid Okonomiyaki:

1. You can use any parts of Squid. I usually use 1 Squid Tube. Slice or cut into the size that is easy to eat..
2. Combine all the Batter ingredients in a bowl. Add squid and mix well. You can make 1 large pancake OR 2 pancakes..
3. Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. Make a hole (OR 2 holes) in the pancake and place Egg(s) in the hole(s)..
4. When the edges are cook and the bottom is nicely browned, flip the pancake over. As the Egg is not yet cooked at this stage, it’s the easiest to use a large plate. Slide the pancake to the plate, carefully cover it with the hot frying pan, then flip over..
5. Cook until both sides are nicely browned and Squid pieces are cooked. Transfer onto a serving plate and drizzle some ‘Okonomiyaki’ Sauce and Japanese Mayonnaise over, sprinkle with some chopped Spring Onion, and enjoy it hot..

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