Easiest Way Cocoyam soup (ede) and semovita Recipes

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We hope you got benefit from reading it, now let's go back to cocoyam soup (ede) and semovita recipe. To make cocoyam soup (ede) and semovita you only need 22 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Cocoyam soup (ede) and semovita:

1. Take of Cocoyam.
2. You need of Brisket bone.
3. Take of Stock fish.
4. Use of Beef.
5. Get of Palm oil.
6. You need leaf of Bitter.
7. Provide of Thickener.
8. Provide cubes of Seasoning.
9. Use of Salt.
10. Prepare of Fresh pepper.
11. Take of Crayfish.
12. Prepare of Cocoyam.
13. Provide of Brisket bone.
14. Take of Stock fish.
15. Provide of Beef.
16. Get of Palm oil.
17. Prepare leaf of Bitter.
18. Take of Thickener.
19. Take cubes of Seasoning.
20. Prepare of Salt.
21. Prepare of Fresh pepper.
22. You need of Crayfish.

Instructions to make Cocoyam soup (ede) and semovita:

1. Was cocoyam and boil, when it is done, peel back and pound in a mortar, add some drops of palm oil and pound together, set aside.
2. In a pot, boil the beef, stock fish, brisket bone with salt and seasoning cubes. Add palm oil, add the fresh pepper, cover and allow to boil. When oil is totally dissolved, scoop the cocoyam bit by bit into the pot, cover and allow the cocoyam to dissolve. After few minutes, add the thickener (helps to thicken the soup)..
3. Stir together, taste for seasoning, add if necessary. Add the crayfish and washed bitter leaf, stir together. Cover and allow to fully cook..
4. Your tasty cocoyam soup is ready to be eaten with any swallow of your choice. Enjoy!!!.
5. In a pot, boil the beef, stock fish, brisket bone with salt and seasoning cubes. Add palm oil, add the fresh pepper, cover and allow to boil. When oil is totally dissolved, scoop the cocoyam bit by bit into the pot, cover and allow the cocoyam to dissolve. After few minutes, add the thickener (helps to thicken the soup)..
6. Stir together, taste for seasoning, add if necessary. Add the crayfish and washed bitter leaf, stir together. Cover and allow to fully cook..
7. Your tasty cocoyam soup is ready to be eaten with any swallow of your choice. Enjoy!!!.

Achicha Ede (Echicha Ede in Enugu State of Nigeria) is a cocoyam pottage prepared with dried cocoyam flakes. It is one of the most traditional meals in Igboland. Bitter Leaf Soup Recipe: How to Cook Bitter Leaf Soup with Cocoyam (Ofe Onugbu). This video shows the process of cooking cocoyam soup. Cocoyam soup is a special Using local ingredients: cocoyam paste/ede ogiri/ local seasoning, assorted meat, stock fish, dried fish and.

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