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Simple Way Apple Clafouti Recipes

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Apple Clafouti

Before you jump to Apple Clafouti recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

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By following some of the suggestions above you will see that you will end up living a healthier life. The one thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to apple clafouti recipe. You can cook apple clafouti using 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Apple Clafouti:

  1. Provide of Apples.
  2. Get of Brown sugar.
  3. Get of Flavorful liquor such as brandy, spiced rum, or even good whiskey.
  4. Use of Optional: spices such as ground cinnamon, cardamom - 1/4 tsp each.
  5. Get of Ginger, minced or grated (optional).
  6. Prepare of Eggs.
  7. Prepare of Whole milk (240 ml).
  8. Prepare of Vanilla extract.
  9. Prepare of Sugar, whatever type you like (120 ml).
  10. Provide of Salt a couple pinches.
  11. You need of Flour (120 ml).
  12. Use of Powdered sugar for dusting.

Steps to make Apple Clafouti:

  1. Preheat oven to 350F/180C..
  2. Grease your baking dish with butter..
  3. Peel the apples and slice into thin wedges. Layout in your baking dish. (In this case, I halved the recipe and used a smaller tart dish)..
  4. Sprinkle apples with liquor (if using), some brown sugar, and spices such as cinnamon, cardamom and ginger. Add a few nuts if you want some crunch in the finished product ;) Set aside..
  5. In a bowl, whisk together flour, salt, eggs, sugar, milk, and vanilla until well mixed. Don't worry if there are a few small lumps of flour..
  6. Pour batter over apples..
  7. Put on center rack of oven and bake for about 45 minutes or until light brown and batter has set..
  8. The clafouti will puff up like a monster pancake during the baking but it'll deflate to normal size once it cools..
  9. Let cool for about 10 minutes. Sprinkle with powdered sugar if you like. I love to top this with just a bit of yogurt, or anything creamy like creme fraiche :D.

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