Simple Way Wrapped Brie with mixed berries and nuts (Brie en Croûte) Recipes

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We hope you got insight from reading it, now let's go back to wrapped brie with mixed berries and nuts (brie en croûte) recipe. You can cook wrapped brie with mixed berries and nuts (brie en croûte) using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Wrapped Brie with mixed berries and nuts (Brie en Croûte):

1. Prepare of Pastry filling.
2. Take of brie cheese round (5" wheel).
3. Take of finely chopped mint.
4. You need of mixed fresh berries or 1/2 cup dried fruit.
5. Prepare of pine nuts.
6. Take of flour (omit if using dried fruit).
7. Get of egg (for egg wash- optional).
8. Get of pie pastry for 9" tin.
9. Get of Pie pastry (scratch).
10. Provide of flour.
11. Take of sea salt.
12. Use of butter (cold and cut into pieces).
13. Take of water with chopped ice (or more as needed).

Steps to make Wrapped Brie with mixed berries and nuts (Brie en Croûte):

1. Roll out pastry on lightly floured surface..
2. Thinly slice off top rind of cheese wheel..
3. Small amount of rind may remain, but should look like this:.
4. Wash and dry the fresh fruit..
5. Finely chop mint..
6. Combine fruit, nuts and mint. Mix in flour.(omit if using dried fruit).
7. Add toppings to cheese..
8. Cut pastry in a circle with approximately four inches of pastry surrounding the cheese (Should be enough pastry to mostly cover cheese and toppings when folded up.).
9. Shape the pastry over the fruit mix and cheese using scraps for decoration..
10. Whisk one egg and two Tbsp water for egg wash. Brush pastry with egg wash and refrigerate for 30 minutes. Preheat oven to 400°F..
11. Add chilled wrapped brie to parchment paper in pie tin..
12. Bake until golden (20 minutes) then turn down heat to 350°F for another 10 to 15..

For something savory, try chopped sun-dried tomatoes, pesto, olive tapenade, or chili oil. For a sweeter approach, spread a thin layer of jam. Wrap a wheel of crowd-favorite brie cheese in crescent dough for the easiest (and most delicious) party appetizer you'll ever make during the holidays. You can plus up this recipe by serving this baked brie with sliced apples, a drizzle of honey, a scoop of jam or a sprinkle of roasted nuts. The oozing brie with pecans and cranberry wrapped in puff pastry.

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