Simple Way Fish and Potato Casserole with Herbed Breadcrumbs Best Recipes

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We hope you got insight from reading it, now let's go back to fish and potato casserole with herbed breadcrumbs recipe. To cook fish and potato casserole with herbed breadcrumbs you only need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Fish and Potato Casserole with Herbed Breadcrumbs:

1. Use of horse mackerel ("aji") or 2 servings of other white fish.
2. You need of potatoes.
3. Prepare of head broccoli.
4. Get of olive oil.
5. Get of salt and pepper.
6. Use of breadcrumbs.
7. Use of grated cheese.
8. Use of chopped rosemary.

Steps to make Fish and Potato Casserole with Herbed Breadcrumbs:

1. Clean the fish and cut into smaller chunks if needed. Cut potatoes into 1 cm thick slices and chop the broccoli. Par-boil the potatoes and broccoli, drain and set aside..
2. To make the herb breadcrumbs, put breadcrumbs, cheese and rosemary into a bowl and mix well..
3. Preheat oven to 200°C/400°F. Spread out the mackerel, potatoes and broccoli even on an oven dish and season with salt & pepper. Sprinkle with breadcrumbs and drizzle with the olive oil..
4. Bake for 15 minutes, or until top is golden brown..

Herbed Fish and Red Potato Chowder. But the soup came out extremely good. Will definitely be making this again, and will try pureeing some of the soup before adding the fish to make it a little. Crispy breadcrumbs give baked fish an enticing texture. Find Portuguese rolls in the bread bins at the supermarket.

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