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Easy Rosemary Roasted Cashews with a Brandy Glaze Best Recipes

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Rosemary Roasted Cashews with a Brandy Glaze

Before you jump to Rosemary Roasted Cashews with a Brandy Glaze recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

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Nuts and various seeds will be a much better option when you are searching for a quick snack to enjoy. One of many health benefits of these types of nuts and seeds will be the Omega-3 and Omega-6 that can be found in them. These types of fatty acids are vital to helping your body produce the proper levels of hormones your body needs for a healthy lifestyle. One thing you may not realize is that several hormones that you need will only be able to be created when you have these fatty acids.

For those of you who want to start living a more healthy life the tips above are able to help you do that. Something that you need to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to rosemary roasted cashews with a brandy glaze recipe. To cook rosemary roasted cashews with a brandy glaze you need 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Rosemary Roasted Cashews with a Brandy Glaze:

  1. Get of cashews.
  2. You need of Tabasco sauce or hot sauce.
  3. Take of honey.
  4. Get of sugar.
  5. Use of brandy.
  6. Prepare of pinches of Salt and pepper.
  7. Use of chopped garlic.
  8. You need of chili powder.
  9. Use of onion powder.
  10. You need of chopped rosemary.

Steps to make Rosemary Roasted Cashews with a Brandy Glaze:

  1. Preheat oven to 350F/180C..
  2. On medium heat add everything in a saucepan except the cashews and stir..
  3. Once the sauce starts to bubble and thicken..
  4. Toss in the cashews..
  5. Fully coat the cashews cooking them for a few minutes..
  6. Place them on parchment paper separated from each other so they don't stick..
  7. Bake for 10 minutes or until they become a beautiful glazed brown color..
  8. Allow to cool and serve..
  9. Notes: Add in your favorite spices, herbs and nuts. Instead of Brandy you can also use Whiskey..

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