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Easy Spam Musubi Best Recipes

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Spam Musubi

Before you jump to Spam Musubi recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

Many folks do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food spot. You will notice that the nutrition in these kinds of is non existent and the unwanted effects will be really bad. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.

Even though some of you enjoy having your snack foods, as opposed to reaching for the chips try grabbing some nuts. One of many health benefits of these nuts and seeds would be the Omega-3 and Omega-6 that can be obtained in them. Your entire body will use these kinds of fatty acids as a building block for creating hormones that your body requires to stay healthy. A number of these hormones that are needed are only able to be produced by having these fatty acids in your diet.

Following some of the suggestions above you will find that you can be living a healthier life. The one thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to spam musubi recipe. You can cook spam musubi using 24 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Spam Musubi:

  1. Take of teriyaki sauce.
  2. Take of Soy sauce.
  3. Use of Water.
  4. You need of Mirin.
  5. Prepare of Brown sugar.
  6. Take of White sugar.
  7. You need of Onion powder.
  8. Use of Ground ginger.
  9. You need of Cornstarch.
  10. You need of Water.
  11. Take of assembly.
  12. Take of Spam.
  13. Take of Short grain or jasmine rice.
  14. Prepare of Sushi nori.
  15. Take of Mirin.
  16. Use of Water.
  17. Take of thin sliced green onions.
  18. Provide of sesame seeds.
  19. Provide of Asian seasoning or similar salt free spice blend.
  20. You need of Tools.
  21. You need of muddler or similar utensil to press.
  22. Get of Clear plastic wrap.
  23. Get of wisked egg.
  24. Get of sliced avacado.

Instructions to make Spam Musubi:

  1. Rinse rice thoroughly until the water runs clear. Add to sauce pan and cover with water using the "two finger" rule: 2 fingers of water deep over the rice. Add mirin and cook on low heat covered for about 20 minutes. Or use rice cooker..
  2. Mix all teriyaki sauce ingredients but the cornstarch in s small saucepan.
  3. Simmer over low-med heat meanwhile wisk cornstarch and 2 tablespoons of water together..
  4. Add cornstarch to sauce and simmer reducing the sauce till thickened..
  5. Cut the sheets of nori length wise into 3rds. If you like less nori cut into 1/4s..
  6. Knock spam out from the can and cut into even 6ths. If you want less spam cut into 8ths. Save the can..
  7. Heat large skillet on med-high heat, add spam and sear each side. Add the teriyaki sauce to pan and saute spam for 5 min. to carmelize saving about 1/4 c. of sauce..
  8. Place a small bowl of water beside the rice along with a muddler or small utensil to press rice. Spoon small amount of rice into bottom of the spam can and press gently..
  9. Knock out the pressed rice from the can. Place the spam on top, a drizzle of teriyaki sauce, sprinkle sliced green onion, sesame seeds and seasoning. Repeat first step and top with another thin layer of rice. If you want less rice try only 1 layer..
  10. Place your rice and spam stack onto the middle dull side of the nori strip and wrap around till snug. Making sure to keep the shape..
  11. While still hot, wrap Masubi stack completely in clear plastic wrap till nice and snug. ENJOY!.
  12. OPTIONAL: Try these yummy variations- 1. Cook a thin layer of scrambled egg and cut with the can of spam to put inside for a breakfast version! 2. Cut sliced avacado to shape for a layer of avacado like in sushi!.

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