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We hope you got benefit from reading it, now let's go back to guinness braised beef brisket recipe. You can have guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Guinness braised beef brisket:

1. You need of The Brisket.
2. Use 2 kg of brisket - big bits of fat trimmed off.
3. You need 1 of onion chopped.
4. You need 2 of carrots peeled and chopped into chunks.
5. Take 2 sticks of celery chopped.
6. Prepare 3 of bay leaves.
7. Prepare 1 can of Guinness.
8. Get 500 ml of beef stock.
9. You need 2 tbsp of tomato purée.
10. Get 1 tsp of sugar.
11. Use 1 tsp of Worcester sauce.
12. Take 1 tbsp of siracha.
13. Prepare 1 tbsp of cider vinegar.
14. Prepare of The Garlic mushrooms.
15. Prepare 150 g of baby chestnut mushrooms sliced.
16. You need 2 cloves of garlic crushed.
17. Prepare of Olive oil for frying.

Instructions to make Guinness braised beef brisket:

1. Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot..
2. Turn up the heat and add the beef to the pot. Sear until brown all over..
3. Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry).
4. Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft.
5. Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash..

Patrick's Day German Stout Leftovers Make Ahead Beer Winter Comfort Food Stew Main Dish Easy. This beef stew develops plenty of deep, savory flavors from first searing the beef chunks, then pulling them out of the pot and sautéing bacon in the drippings. Beef brisket is usually packed in a solution of salts and preservatives - discard the solution and rinse beef before cooking. Keep an eye on your beer as it So I thought it would be fitting to braise this Corned Beef in Guinness Beer, instead of water or the "stuff" that the brisket is magically suspended. Flip on your slow cooker and this Wine-Braised Beef Brisket recipe practically prepares itself.

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