Easiest Way Crunchy rum flavoured chinchin New Recipes

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We hope you got benefit from reading it, now let's go back to crunchy rum flavoured chinchin recipe. To make crunchy rum flavoured chinchin you only need 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Crunchy rum flavoured chinchin:

1. Get 1 kg of flour.
2. Prepare 1/2 cup of butter.
3. You need 2 tbs of rum flavor.
4. Provide 1 cup of sugar.
5. Use 2 tbs of powdered milk.
6. Prepare of Vegetable oil for frying.
7. Get 1 cup of water.

Instructions to make Crunchy rum flavoured chinchin:

1. Mix all your ingredients together, add water little by little so that it forms a dough..
2. Place on a flat surface, roll, cut to your preferred size, fry till golden brown.

You might season your chin chin with oranges and cinnamon, or. Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. There are other optional ingredients like egg, baking powder and nutmeg, these are strictly based on preference. Chinchin can be either hard or crunchy. Chin chin is similar to common Scandinavian snacks, but baked with ground nutmeg, it has an incredible flavour and truly African taste.

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