Simple Way Hiyayakko (Cold Tofu) Recipes

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We hope you got insight from reading it, now let's go back to hiyayakko (cold tofu) recipe. You can cook hiyayakko (cold tofu) using 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Hiyayakko (Cold Tofu):

1. Prepare of Firm Tofu.
2. Take of Soy Sauce.
3. Use of grated Ginger.
4. Take of Green Onions, thinly sliced.
5. Get of Bonito Flakes.

Steps to make Hiyayakko (Cold Tofu):

1. Cut cold tofu into chunks. I cut mine to about 1” x 1.5”. (Feel free to use silken tofu!).
2. Top with green onions and bonito flakes. This is the brand I use..
3. Drizzle soy sauce and grated ginger over the tofu. Enjoy!.

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