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Easiest Way Crunchy rum flavoured chinchin New Recipes

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Crunchy rum flavoured chinchin

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Most of your meals should also include fish including salmon or lean proteins, as these will also be able to help your health. The fantastic thing about salmon is that as well as other nutrients it's also loaded with Omega-3. Protein is essential for your diet, however you don't have to eat huge amounts, as a 3 ounces is all you actually need. In order to minimize your fat intake you really should cut off any noticeable fat before you cook the meats.

For people who want to start living a more healthy life the tips above can help you do that. The one thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to crunchy rum flavoured chinchin recipe. You can cook crunchy rum flavoured chinchin using 7 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Crunchy rum flavoured chinchin:

  1. Provide of flour.
  2. Get of butter.
  3. Use of rum flavor.
  4. You need of sugar.
  5. Prepare of powdered milk.
  6. You need of Vegetable oil for frying.
  7. Get of water.

Steps to make Crunchy rum flavoured chinchin:

  1. Mix all your ingredients together, add water little by little so that it forms a dough..
  2. Place on a flat surface, roll, cut to your preferred size, fry till golden brown.

The taste might slightly vary depends on the flavours added. Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. There are other optional ingredients like egg, baking powder and nutmeg, these are strictly based on preference. Chinchin can be either hard or crunchy. Nigerian Chin-Chin is a tasty snack and this one is made to suit kids and everyone.

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