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We hope you got benefit from reading it, now let's go back to pork tigania, the easy one recipe. You can cook pork tigania, the easy one using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Pork tigania, the easy one:

1. Prepare 1 kg of por for frying (brisket or neck or both).
2. Prepare of salt.
3. Use of pepper.
4. Provide of oregano.
5. You need 1 of lemon.
6. Take 3 tsp of mustard.
7. Use 1/2 cup of water.

Instructions to make Pork tigania, the easy one:

1. Marinate the pork with salt, pepper, oregano on all sides and rub it well with your hands..
2. Heat the frying pan well..
3. Spread the pork pieces in the frying pan without adding any oil, put the lid on and let it cook for a while..
4. From time to time remove the lid and turn over the pieces of meat so that they brown on all sides and then put the lid back on..
5. Squeeze the lemon in a bowl, add the 3 tsp of the mustard of your liking and half a cup of water..
6. In the last 5 miutes of cooking when you fell that the meat is ready add the mixture and mix well so all the ingredients combine..
7. Turn down the heat to half and pour the sauce over the meat so that it is evenly distributed. Leave it for an additional 5-10 minutes until the sauce thickens as in the photo..

Boneless country-style pork spareribs are a rich, flavorful cut that stands up nicely to the bold Mediterranean ingredients in this recipe for tigania, a Greek vegetable and meat dish similar to a stir-fry. Look no further than this week's recipe for Tigania…» Agioritiki Tigania is a mixture of fried meat in a wine sauce. The name of this dish is named after Mount Athos, which in Greek is Aghion Oros. I don't know if the monks in Agion Oros prepare this dish but it is a very good mezes. "I've used pork chops with and without bones, pork loin, and pork roast. You can sprinkle the brown sugar, salt, and pepper on the different layers or all at the end Savory-sweet pork chops are baked in a large skillet with sauerkraut, apple, and brown sugar in this easy and hearty German-inspired dish.

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