Easy Chocolate Madeira cake Best Recipes

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Before you jump to Chocolate Madeira cake recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Are Going To Effect Your Health.

Many people do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the various foods that you will acquire at all of those take out places. The foods that you receive from these fast food places are foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. Because of this we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.

When it comes to sitting down to supper you should additionally think about lean proteins and fish such as salmon. You will find that salmon is also full of Omega-3 and various other nutrients. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. In order to reduce your fat intake you ought to cut off any obvious fat before you prepare the meats.

For those who want to start living a more healthy life the tips above can help you do that. The pre packaged highly refined foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to chocolate madeira cake recipe. To make chocolate madeira cake you only need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate Madeira cake:

1. Use of softened butter.
2. Take of sugar.
3. Get of vanilla essence.
4. Use of rum.
5. Provide of salt.
6. Use of eggs.
7. Provide of flour.
8. Use of cornflour.
9. You need of baking powder.
10. Get of cocoa powder.
11. Use of apricot jam.
12. Get of plain chocolate icing.

Instructions to make Chocolate Madeira cake:

1. Heat the oven to 180'C..
2. Cream the butter, and the sugar, vanilla essence, rum, salt and eggs, one at the time..
3. Stir well.mix the flour, cornflour, baking powder and cocoa powder and add to the mixture, a spoonful at a time.
4. Pour the mixture into the baking tin and bake for 1 hour..
5. Warm apricot jam brush it with jam and leave to cool..
6. Melt the chocolate pour it over the cake.

However, it is relatively easy to cut horizontal thin layers and add I have been experimenting recently with a chocolate fudge cake recipe that my sister gave me. As Madeira cakes have a dome shape when baked, you could try scooping out the middle of the batter and leaving a little hole in the middle before placing in the oven. A bit of a plain Jane, you might think. But we still all love it. There are times when a piece of really good plain cake is all you want.

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