Easiest Way Drunken cornbeef and cabbge Recipes

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We hope you got insight from reading it, now let's go back to drunken cornbeef and cabbge recipe. You can have drunken cornbeef and cabbge using 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Drunken cornbeef and cabbge:

1. Prepare 2 head of cabbage.
2. Take 10 lb of cornbeef brisket.
3. Get 1 1/2 cup of wine I used Yellowtail Cabernet- merlot.
4. Use 1/4 cup of Aji-Mirin.
5. Take 1 tsp of yellow dried mustard.
6. You need 1 tsp of ground turmeric powder.
7. Prepare 1/4 cup of salt.
8. Use 1/4 cup of sugar.
9. Get 1 1/2 tbsp of ground black pepper.
10. Get 1 of water if needed.
11. Prepare 1 tbsp of granulated garlic powder.

Steps to make Drunken cornbeef and cabbge:

1. In a heavy pot or heavy roaster add wine.
2. Add yor brisket fat side up.
3. Get to boiling.
4. Chop your cabbage.
5. Add to your brisket.
6. Cover for 10 minutes.
7. Add your spices.
8. Cook covered and boiling for 2 and a half hours.
9. Stir occasionally.
10. When done its best to let cool refrigerate over night if not then serve enjoy.

Thank you for all your support. Sold out of cornbeef and cabbage. Make corned beef and cabbage, a St. Patrick's Day favorite, in your slow cooker for a delicious, simple take on the Irish dish. A fast track corned beef dinner made in your pressure cooker!

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