Easiest Way Egg drop miso soup with snap-pea New Recipes

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We hope you got insight from reading it, now let's go back to egg drop miso soup with snap-pea recipe. To cook egg drop miso soup with snap-pea you need 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Egg drop miso soup with snap-pea:

1. Prepare of water.
2. Get of broth (combination of dried shaved bonito, dried kelp and dried sardines).
3. Prepare of white miso.
4. Take of snap-peas.
5. Use of egg.

Steps to make Egg drop miso soup with snap-pea:

1. In a small pot, high heat,pour water and one pack of broth.
2. (If you don’t have the pack of the broth, you can use 2 TBSP dried shaved bonito, 5cm dried kelp, 2 dried sardines. Remove them by straining after the water is boiled).
3. Put snap-peas into the soup. Once the soup is boiling, lower the heat to low..
4. Put miso paste to the soup while the heat is still low. (It’s important that you don’t boil the soup once miso is in). Remove the broth pack..
5. Crack the egg and stir it well.
6. Right before you are ready to serve, turn the heat to high and wait until start boiling..
7. Once it’s bubbling, stir and circle the soup and pour the egg. After 30 seconds, turn off the heat and enjoy😋.

I don't know why I don't make more egg drop soup! I am sure everyone has tried Chinese egg drop soup, either at Chinese restaurants, buffet, or takeout. This soup is always warm and comforting, with. Serve the soup topped with the snap peas, radishes, and scallion greens and drizzled with the chili oil, if desired. Egg drop soup was always her first choice.

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