Simple Way Creamy Chicken Livers Peri Peri Recipes

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Before you jump to Creamy Chicken Livers Peri Peri recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Are Going To Effect Your Health.

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For people who want to begin living a healthier life the tips above are able to help you do that. The pre packaged highly refined foods that you can discover in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to creamy chicken livers peri peri recipe. To cook creamy chicken livers peri peri you need 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Creamy Chicken Livers Peri Peri:

1. Use 500 grams of Chicken livers.
2. Use 1 large of Onion chopped.
3. Prepare 1 medium of Red pepper seeds removed and chopped.
4. Provide 3 of Bay leaves.
5. Take 1 of Fresh lemon juice from 1 lemon.
6. Get 1 1/2 tsp of Cumin.
7. Take 1 tsp of Fresh coriander finely chopped.
8. You need 1 of Chili chopped ( or 1/2 teaspoon peri peri spice).
9. You need 250 ml of Fresh cream.
10. Get 1 of Splash brandy ( not too much or it turns bitter).
11. Prepare 1/4 dash of Worcester sauce.
12. You need 2 tbsp of Tomato purée.
13. Provide of Salt to taste.
14. Provide 1 tbsp of Crushed garlic.
15. You need 1 tbsp of Olive oil.
16. You need 1 tbsp of Butter. (NOT MARGARINE).

Instructions to make Creamy Chicken Livers Peri Peri:

1. Heat olive oil and butter. Sauté onion. When glassy add garlic.
2. Add chicken livers and brown..
3. Add red pepper and all the spices and bay leaves.
4. Add lemon juice to the pan.
5. Add cream. Turn the heat down and simmering for 15 minutes. Don't over cook the livers..
6. Just before serving add the brandy and heat through..
7. Serve with crusty rolls or your favourite fresh crusty bread toasted.

Our unique Peri Peri sauces are made from African birds eye chilis mixed with fresh herbs and spices! A whole butterflied Peri-Peri chicken breast served on garlic bread and topped with our crunchy house-made coleslaw. This Peri Peri Chicken is juicy, spicy and so flavourful! I'll show you how to make Peri Peri sauce from scratch too (better than Nandos!). I'll show you how to make Peri Peri sauce that you'll want to smother on everything, AND how to spatchcock a chicken so it cooks in super quick time!

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