Easy Nakládaný Hermelín - Spicy Marinated Camembert New Recipes

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We hope you got benefit from reading it, now let's go back to nakládaný hermelín - spicy marinated camembert recipe. To make nakládaný hermelín - spicy marinated camembert you need 10 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Nakládaný Hermelín - Spicy Marinated Camembert:

1. Take of round block of Camembert, Brie or Hermelín cheese.
2. Use of dried red chilies (or 1 tsp ground cayenne pepper).
3. You need of paprika powder.
4. You need of dried thyme or other herbs.
5. Take of whole black pepper kernels.
6. Prepare of salt.
7. Provide of medium onion.
8. Use of garlic.
9. Use of bay leaves.
10. Use of olive oil, grape seed oil or sunflower oil.

Instructions to make Nakládaný Hermelín - Spicy Marinated Camembert:

1. Mix the paprika, chilies (sliced into rounds), black pepper, thyme and salt in a small bowl..
2. Thinly slice the onions and garlic..
3. Cut the Camembert round into 8 equal pieces. Cutting it will help the flavors soak in!.
4. Place cheese into a bowl and gently mix with the spices until evenly covered..
5. Add the onions, garlic and bay leaves to the bowl and gently mix..
6. Put everything into a clean jar (I recommend sterilizing it with boiling water beforehand)..
7. Pour in enough oil to just cover everything..
8. Gently press down cheese and onions so everything is in the oil..
9. Seal your jar and put in the refrigerator..
10. Let marinate in the fridge for at least 2 days. When taking out any cheese to eat, make sure you use a clean spoon/fork so it doesn't contaminate the rest of the cheese..
11. Serve with bread and/or a beer. I also thought it was great on boiled or steamed potatoes!.

It's pub food; it goes well with beer. You might think we discovered this snack during one of our road trips through the. Hermelín is the Czech version of Camembert cheese, and can be eaten as is or marinated in oil (nakládaný), fried in breadcrumbs (smažený) or That was one and a half weeks ago: today we dined on delicious, spicy, herby cheese served with bread to mop up the flavoursome oil, and a glass of our. Looks like "Nakladany Hermelin" is a catch all term for any dish with hermelin / camembert as the main ingredient - just use your favourite vegetables, herbs Oil: The oil in the glas can be used once more after the cheese is finished. It will give the next pickled hermelin a savoury/spicy taste.

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