Easy Japanese Pork Stew: Nikujaga Best Recipes

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We hope you got benefit from reading it, now let's go back to japanese pork stew: nikujaga recipe. You can cook japanese pork stew: nikujaga using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Japanese Pork Stew: Nikujaga:

1. Use of Pork Slices.
2. Take of Yellow Onion.
3. Get of Garlic Cloves.
4. Get of Carrots.
5. Provide of Potato.
6. Use of Soy Sauce.
7. You need of Mirin.
8. Use of Cooking Wine.
9. Prepare of Water.
10. Get of Some Bonito stock.
11. Get of Marinate Sauce (Below).
12. You need of Soy Sauce.
13. You need of Mirin.
14. Use of Sugar.

Steps to make Japanese Pork Stew: Nikujaga:

1. Chop Onion, garlic. Carrot and potato cut into bite size..
2. Marinate pork with a little bit of soy sauce, mirin and sugar for 15 minutes..
3. Heat a pot, add onion and garlic and panfry till fragrant. Then add carrot, mix, add pork and cook till pork is slightly cooked..
4. Add water, soy sauce, bonito stock, cooking wine and lastly potato, mix well..
5. Stew for 20 mins (If there is stuff floating on the top after 15 mins, scoop them up.). Put into a large bowl for sharing and add some green onion on top..
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Regardless of the type of meat you use, it. Quick Nikujaga (Meat and Potato Stew). Like Japanese curry rice Nikujaga was created by cooks in the Japanese Imperial Navy to feed a lot of hungry mouths. The most common type of meat used for Nikujaga is beef, but I've also seen it done with pork. The weather certainly has gotten cooler as of late and I have been craving I decided to combine the two and make nikujaga or meat and potatoes.

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