Easiest Way Japanese style potato croquettes Recipes

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Before you jump to Japanese style potato croquettes recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Are Going To Effect Your Health.

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Among the first sorts of foods you should be eating plenty of, is various berries. You will realize that most berries have massive amounts of Vitamin C that you must realize is good for your body. Almost all berries also have loads of anti-oxidants, which is incredibly beneficial to your overall health and is specifically good for your circulatory system. Most individuals already know that cells begin to break down over time and the addition of antioxidants in your diet can help keep your cells much healthier for longer periods of time.

If you decide that your health is important to you, you need to take these suggestions to heart. Something that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to japanese style potato croquettes recipe. To cook japanese style potato croquettes you only need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Japanese style potato croquettes:

1. Use of potatoes.
2. Get of ground meat (beef or pork).
3. Take of onion.
4. Provide of butter.
5. Use of salt and pepper.
6. Take of Some oil (to deep fry).
7. Prepare of Some flour (for the coating).
8. Prepare of egg (for the coating).
9. Prepare of Some breadcrumbs (for the coating).

Steps to make Japanese style potato croquettes:

1. Wash and peel potatoes. Cut each into about 4 parts and boil in a pot until you can easily stick a fork or a bamboo skewer through them..
2. Chop onion into fine pieces. Put butter in a heated pan and sauté onions. Add ground meat and season with salt and pepper. Sauté until the meat is cooked..
3. Once the potatoes are boiled, drain water, put the potatoes in a bowl and mash. Add the sautéed meat and onions into the bowl and mix..
4. Roll the mixed potatoes, meat and onions into small balls and coat each ball with flour, beat egg, and breadcrumbs (in the order written). Deep fry in heated oil until golden brown..
5. Serve with your choice of sauce. I personally prefer to eat with Japanese worcester sauce!.

Dip each pattie first in flour, then beaten egg, then panko. Korokke are mashed potato cakes that are coated with panko and deep-fried. Korokke is a food people of all ages love in Japan. With a crispy crust and creamy It's said that korokke originated from French croquette or Dutch kroket. It became a widespread western-style food in the early in Japan in the.

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