Easy Clam pasta with garlic & wine New Recipes

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Before you jump to Clam pasta with garlic & wine recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let's go back to clam pasta with garlic & wine recipe. You can have clam pasta with garlic & wine using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Clam pasta with garlic & wine:

1. Use of Garlic cloves & white onions diced.
2. Take of Parsley finely chopped.
3. Get of Lemon zest.
4. Get of Lemon juice.
5. You need of Olive oil.
6. Prepare of teaspoons Butter.
7. Prepare of Pasta.
8. Take of White wine you drink to love.

Steps to make Clam pasta with garlic & wine:

1. Prep all ingredients in advance.
2. Heat pan to medium high, olive oil, garlic & onion to sweat it out while pasta is a couple of minutes from done.
3. Place a couple or three handful of clams (proportionally according to your liking). Turn to high heat then pour in the wine while you take a sip:). Put on the cover and let it come to boil.
4. In goes the butter, lemon zest, parsley.
5. Either mix in the pasta or pour the clams & goodness over a bed of pasta.
6. No salt needed.

Plus, we use tarragon to add a fabulous hint of anise. Pasta with Clams is a great foundational recipe that can be substituted with any number of different pasta and fresh seafood. Go traditional with spaghetti or choose cavatappi for a completely different pasta texture. Substitute clams for mussels or add shrimp to make a pasta with. You may wonder why I'm sharing an Italian recipe as I mostly share Japanese recipes here on my blog.

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