Easy Delicious Crema Catalana with Rum Best Recipes

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Before you jump to Delicious Crema Catalana with Rum recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

One thing that some of you may already recognize is that by consuming the right foods can have a substantial effect on your health. It's also advisable to comprehend that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you will get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. In this posting we shall be going over foods that you should be eating that can help you stay healthy.

Furthermore when it comes to having a dessert after your meals you should think of having various citrus fruits. Together with vitamin C, you will discover that there are many other health benefits that you will find in these types of fruits. You may also want to combine a few things like orange sections, shredded coconut combined with a teaspoon of honey.

If you decide that your overall health is important to you, you need to take these suggestions to heart. The one thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to delicious crema catalana with rum recipe. You can have delicious crema catalana with rum using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Delicious Crema Catalana with Rum:

1. Provide of Egg yolk.
2. Use of Milk.
3. Use of Heavy Cream.
4. Use of Sugar.
5. Prepare of Cornstarch or plain flour.
6. Get of dessertspoon-1 tablespoon Rum.
7. Take of rounded tablespoon per ramekin Granulated sugar for caramelizing.

Steps to make Delicious Crema Catalana with Rum:

1. Heat the milk and heavy cream in a small pot and remove from the heat just before it reaches boiling point..
2. Beat the egg yolk and sugar until pale yellow (as if to blanchir)..
3. Add the sifted cornstarch or flour all at once..
4. Slowly add the rum and the heated milk with heavy cream. Mix them thoroughly..
5. Pass the mixture through a sieve, put it back in the small pot and simmer over low-medium heat..
6. Quickly mix with a spatula in the same way as making a custard cream..
7. When it starts to thicken, turn off the heat immediately (it's done when it drips slowly from the spatula)..
8. Pour into the ramekins and sprinkle some granulated sugar on top. Take a metal spoon and hold it in a gas flame until hot..
9. When the spoon is heated, place it over the sugared top and move it around until it sizzles..
10. When you repeat this a few times, the sugar gets golden brown in color and forms a crispy top..
11. If you are serving them cold, you can enjoy the crispy top by following the processes after Step 8 once they are chilled..

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