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Simple Way Beef Stroganoff Over Buttered Noodles Recipes

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Beef Stroganoff Over Buttered Noodles

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We hope you got benefit from reading it, now let's go back to beef stroganoff over buttered noodles recipe. You can have beef stroganoff over buttered noodles using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff Over Buttered Noodles:

  1. Take of beef chuck, cubed.
  2. Prepare of carrot, roughly split.
  3. Get of large onion, diced.
  4. You need of garlic, smashed.
  5. Provide of bay leaves.
  6. Prepare of thyme or 1 Tbsp dried thyme.
  7. Use of button mushrooms, sliced.
  8. Use of water.
  9. Use of Bou beef bouillon cube.
  10. Prepare of sherry or brandy.
  11. You need of Worcestershire.
  12. Get of soy sauce.
  13. Provide of sour cream or Greek yogurt.
  14. You need of dijon mustard.
  15. Get of butter.
  16. Use of egg noodles.
  17. Use of Parsley.

Steps to make Beef Stroganoff Over Buttered Noodles:

  1. Begin by prepping the ingredients.
  2. Melt 2 Tbsp of butter in a pressure cooker on saute.
  3. Add the carrot, onion, garlic, bay, and thyme to the pressure cooker and saute while you brown the beef.
  4. Season the beef with about a Tbsp of salt and some pepper. In a large skillet over high heat with a little oil, brown the beef..
  5. When the beef begins to give up its liquid, add it to the pressure cooker with the vegetables, and add the sherry..
  6. Return the skillet to the high heat and add the mushrooms to brown..
  7. When the mushrooms are starting to sweat, add them to the pressure cooker..
  8. Add the water, beef bouillon, Worcestershire, and soy sauce.
  9. Put the lid on the pressure cooker and cook on high for 30 minutes. Allow the pressure to naturally release. If doing this in a Dutch oven, increase the water to 3 cups total and place on low heat with the lid ajar and simmer for 2 hours or until the liquid is reduced by half..
  10. While the beef is cooking, mix the sour cream and mustard in a small bowl..
  11. When the pressure is released, remove the carrot and bay leaves, take a few ladles of the hot liquid and temper it into the sour cream mixture. Taste the beef for seasoning with salt..
  12. Boil the egg noodles in a pot, drain and toss with remaining 2 Tbsp of butter..
  13. Serve the stroganoff atop the noodles with a garnish of chopped parsley and an extra dollop of sour cream..

I always ate buttered noodles with mashed potatoes. You should try it one day. I do have it once in a while now and it brings me back. As for beef stroganoff, it screams comfort food, especially when served over buttered noodles. I always have to beg Curtis to let me make this dish.

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