Simple Way Easy Italian: Bonito and Tomato Carpaccio New Recipes

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We hope you got benefit from reading it, now let's go back to easy italian: bonito and tomato carpaccio recipe. You can have easy italian: bonito and tomato carpaccio using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Easy Italian: Bonito and Tomato Carpaccio:

1. Use of pack Seared bonito.
2. You need of to 12 Cherry tomatoes.
3. Prepare of to 6 A) Fresh basil or shiso leaves (shredded roughly).
4. Prepare of A) Garlic (minced).
5. Use of A) Extra virgin olive oil.
6. Get of B) Balsamic vinegar.
7. Use of to 1/2 teaspoon B) Krazy salt.
8. Use of B) Soy sauce (to your liking).
9. Get of C Mesclun.
10. Take of Fresh basil or shiso leaves (to garnish).

Instructions to make Easy Italian: Bonito and Tomato Carpaccio:

1. Mix all the A) ingredients in a bowl and let sit for at least 30 minutes. The basil leaves turns black from contact with air, so make sure to keep it completely under oil to let the flavor blend in well..
2. Parboil the tomatoes and chill in the refrigerator for more than 30 minutes. Even if it's too much trouble, the tomato will be more smooth and delicious if you parboil it!.
3. Add the B) ingredients to Step 1. Cut the tomatoes into 1/4s or 1/8 and marinate. Chill in the refrigerator for another 20-30 minutes. It's fine without soy sauce!.
4. Cut the half frozen seared bonito and serve it in a plate with C). Pour C) together with the sauce for marinating and then it is done. I recommend a light-bodied red wine with this recipe!.

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