Simple Way Vermicelli potato cutlet Recipes

Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Vermicelli potato cutlet recipe here. We also have wide variety of recipes to try.

Before you jump to Vermicelli potato cutlet recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

One thing that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. Its also wise to realize that there are foods that you'll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are extremely unhealthy, loaded with fat and typically have little to no nutrition. In this posting we shall be going over foods that you should be eating that can help you stay healthy.

One of the first varieties of foods you need to be eating plenty of, is various berries. The volume of vitamin C that can be seen in berries, is one of the principal reasons you should be eating berries. You will also find that berries have antioxidants which is not only beneficial to your circulatory system but also for your basic health as well. Another thing you will notice that these antioxidants can help you with is keeping your cells healthy, this can help one's body to fight off a number of diseases.

If you determine that your overall health is important to you, you ought to take these suggestions to heart. Also if you eliminate all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to vermicelli potato cutlet recipe. To make vermicelli potato cutlet you need 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Vermicelli potato cutlet:

1. You need of vermicelli.
2. Get of potatoes boiled and mashed.
3. Take of cornflour.
4. Take of maida/All -purpose flour.
5. Prepare of ginger garlic paste.
6. You need of cumin powder.
7. Take of chilli chopped.
8. Get of bread crumbs.
9. Prepare of Salt.
10. You need of coriander chopped.
11. Provide of garam masala.
12. Get of chat masala.
13. Prepare of onion chopped.

Steps to make Vermicelli potato cutlet:

1. First in a pan roast 1/2 cup vermicelli. Boil for 2 minutes and cool completely..
2. Now add potatoes, chilli, cumin powder, garam masala, bread crumbs, salt, chat masala, and coriander leaves. Chopped onion..
3. Squeeze and make a soft dough..
4. Now take small part of dough and make ball and roll cylindrical. Make all cutlets and keep aside..
5. In a mixing bowl add cornflour, maida, salt and black pepper. Add water and make slurry..
6. Take 1/2 cup vermicelli. Now dip the cutlets in slurry then coat with vermicelli..
7. Now deep fry the cutlets and stir occasionly..
8. Fry till golden brown. Serve with Tomato sauce or green chutney..

In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. I was delighted to find them. Vermicelli is very fine, long strands of pasta - like a skinny spaghetti - often used in soups. The name means 'little worms' in Italian (though in America, it is described more ethereally 'angel hair' pasta). Vermicelli Cutlet (Semiya Cutlet) is one of the yummy and crunchy evening Snack!

If you find this Vermicelli potato cutlet recipe valuable please share it to your close friends or family, thank you and good luck.

Location:

Share :