Easy Ramen Noodles with Bok Choy and Egg Recipes

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We hope you got benefit from reading it, now let's go back to ramen noodles with bok choy and egg recipe. You can cook ramen noodles with bok choy and egg using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ramen Noodles with Bok Choy and Egg:

1. Take of Soup.
2. Get of oil.
3. Prepare of garlic.
4. Use of sweet onion.
5. Get of sambal oelek.
6. Get of vegetable bouillion blocks.
7. Prepare of Ramen noodles.
8. Get of bamboo shoots.
9. Provide of bush of bok choy.
10. Get of Topping.
11. Use of eggs.
12. You need of Fried onions.
13. Use of Fresh parsley.

Steps to make Ramen Noodles with Bok Choy and Egg:

1. Boil the eggs in 5 min. Sort of soft. Scare under cold running water, peel and halve in length..
2. Meanwhile heat the oil in a frying pan and fry the garlic, onion and sambal on low heat for 5 minutes until the onion is tender..
3. Add 1,5 liters of hot water and the broth blocks. Bring to the boil and add the Ramen. Cook for 2 and then add the bamboo shoots and the bok choy. Let it cook for another 2 minutes until the pak choi is slightly softer, but still firm.
4. Divide the soup into 4 bowls and place an egg in each bowl. Sprinkle with the parsley or coriander and the fried onions..

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