Easiest Way Ramen Noodles with Bok Choy and Egg Recipes

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We hope you got insight from reading it, now let's go back to ramen noodles with bok choy and egg recipe. To cook ramen noodles with bok choy and egg you only need 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Ramen Noodles with Bok Choy and Egg:

1. You need of Soup.
2. Prepare of oil.
3. Get of garlic.
4. Take of sweet onion.
5. Use of sambal oelek.
6. Use of vegetable bouillion blocks.
7. Take of Ramen noodles.
8. Prepare of bamboo shoots.
9. Take of bush of bok choy.
10. Use of Topping.
11. Use of eggs.
12. Use of Fried onions.
13. Use of Fresh parsley.

Instructions to make Ramen Noodles with Bok Choy and Egg:

1. Boil the eggs in 5 min. Sort of soft. Scare under cold running water, peel and halve in length..
2. Meanwhile heat the oil in a frying pan and fry the garlic, onion and sambal on low heat for 5 minutes until the onion is tender..
3. Add 1,5 liters of hot water and the broth blocks. Bring to the boil and add the Ramen. Cook for 2 and then add the bamboo shoots and the bok choy. Let it cook for another 2 minutes until the pak choi is slightly softer, but still firm.
4. Divide the soup into 4 bowls and place an egg in each bowl. Sprinkle with the parsley or coriander and the fried onions..

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