Simple Way Simmered Japanese Mustard Spinach Best Recipes

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We hope you got insight from reading it, now let's go back to simmered japanese mustard spinach recipe. You can have simmered japanese mustard spinach using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Simmered Japanese Mustard Spinach:

1. Use of Japanese Mustard Spinach.
2. You need of Deep Fried Tofu.
3. Provide of Sesame Oil.
4. Use of Broth Made from Kelp and Dried Bonito Shavings.
5. Get of Cooking Sake.
6. Prepare of Mirin (Sweet Sake).
7. Use of Soy Sauce.

Instructions to make Simmered Japanese Mustard Spinach:

1. Cut Japanese mustard spinaches into 0.8-1.1 inch pieces.
2. Put deep fried tofu into boiled water and then slice it into short pieces.
3. Pour sesame oil into a pot and heat up the oil.
4. Put Japanese mustard spinaches into the pan from stems side, then leaves, and add the deep fried tofu.
5. Add the broth, cooking sake, mirin and soy sauce, and simmer for a few minutes.

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