Easy Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) New Recipes

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Nuts as well as different seeds is a much better option when you are looking for a quick snack to enjoy. You will come to discover that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts and seeds will have much more than others. Your system will use these kinds of fatty acids as a source for creating hormones that your body needs to stay healthy. A number of these hormones that are needed are only able to be created by having these fatty acids within your diet.

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We hope you got benefit from reading it, now let's go back to oddly delicious ketchup porkchops(looks odd but tastes delicious) recipe. To cook oddly delicious ketchup porkchops(looks odd but tastes delicious) you only need 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious):

1. You need of -2 trays of Pork Blade Steaks(This type of pork works best with this recipe b/c of the thin cut. You can use regular porkchops as well, but adjust your frying time by adding 1-2 mins.).
2. You need of All purpose seasoning, Onion Powder, Garlic Powder.
3. Prepare of minced garlic(optional).
4. Use of Onion(Sliced).
5. Provide of Green Pepper(sliced).
6. Prepare of bottle of ketchup.
7. Take of water.
8. Take of of brown sugar(you will season to your personal taste).
9. Prepare of Flour for coating before pan frying( I find it easier to use preseasoned flour such as chicken breader, and go light on my own seasonings).
10. Use of Oil(just enough to coat the bottom of your frying pan).

Instructions to make Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious):

1. Preheat your oven to 375°F.
2. Heat the oil in your skillet to prepare for frying..
3. Season your chops on BOTH sides according to your personal preference with the all purpose seasoning, onion powder and garlic powder..
4. Dredge(coat) your porkchops on both sides with the flour..
5. Fry your chops in the skillet for approximately 3 minutes on both sides and place each piece in a deep baking pan. It is okay to overlap..
6. **SIDENOTE**Your meat will NOT be cooked all the way through at this point. That is because it will be transferred into the oven..
7. After you are done frying your chops. Take a sauce pot and add the ketchup, cup of water, the pinch of brown sugar, the onions, green peppers and the minced garlic. Using medium heat, heat sauce until just starting to boil stirring frequently..
8. Pour mixture over Porkchops in the pan and cover with foil. Bake at 375 for 30 minutes..
9. ENJOY! (Tastes great if paired with white or yellow rice).

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