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Easy A craze worth trying! The hyped Baked Sushi: Lockdown Food Series Recipes

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A craze worth trying! The hyped Baked Sushi: Lockdown Food Series

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We hope you got insight from reading it, now let's go back to a craze worth trying! the hyped baked sushi: lockdown food series recipe. You can have a craze worth trying! the hyped baked sushi: lockdown food series using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make A craze worth trying! The hyped Baked Sushi: Lockdown Food Series:

  1. Provide of Japanese rice.
  2. Use of cane vinegar.
  3. Get of salt.
  4. Take of sugar.
  5. You need of Korean dried lager sheets for homemade Furikake toppings and sushi wraps.
  6. Get of toasted sesame seeds.
  7. Take of left over bonito.
  8. Prepare of mango diced into cubes.
  9. Take of cucumber.
  10. Prepare of Kani crabmeat.
  11. Get of mayo.
  12. Get of Quickmelt cheese.

Instructions to make A craze worth trying! The hyped Baked Sushi: Lockdown Food Series:

  1. Cook the rice first. Once cooked, set it aside and let it cool down..
  2. Make the homemade Furikake using bonito, dried laver and toasted sesame seeds..
  3. Mix the cane sugar, salt and sugar. You may add portions of sugar if you want it a little sweet. Pour it into the rice and mix well..
  4. Add the grated cheese on top of the rice and then add the kani, mango, cucumber. Lastly, add the Furikake on top then drizzle with mayo.
  5. Pop it in the oven for at least 10 minutes or until cheese melted. Serve with dried laver!.

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