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Easy Two minute noodles with a ramen twist Best Recipes

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Two minute noodles with a ramen twist

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We hope you got benefit from reading it, now let's go back to two minute noodles with a ramen twist recipe. To cook two minute noodles with a ramen twist you need 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Two minute noodles with a ramen twist:

  1. Prepare of two minute noodles(instant noodles).
  2. Provide of boiled eggs, halved.
  3. Get of spinach or baby pak choy.
  4. Prepare of soy sauce.
  5. Prepare of sesame oil.
  6. Take of hoisin sauce.
  7. Prepare of fresh chili, finely chopped.
  8. Take of chili flakes for extra heat.
  9. Use of ginger, crushed.
  10. Get of garlic cloves.
  11. Prepare of dried porcini mushrooms or any other dried mushrooms.
  12. You need of rice wine vinegar.
  13. Prepare of lime, juiced.
  14. Provide of nori(seaweed sheet).
  15. Provide of water to boil noodles.
  16. Take of water to hydrate mushrooms.

Steps to make Two minute noodles with a ramen twist:

  1. Boil the noodles in one large bowl for about 5-10 minutes. Set aside once done..
  2. Hydrate the mushrooms in one cup of boiling water. Set aside to soften and hydrate..
  3. In a small bowl, mix together the hoisin sauce, sesame oil, soy sauce and rice wine vinegar and lime juice, stir to combine..
  4. In two separate serving bowls, assemble the ginger, garlic and fresh chili at the bottom of each bowl. Add the mixture in step 3 then add the noodles. Add the spinach or pak choy along with the chili flakes, boiled halved eggs then top with nori sheets..
  5. Serve hot and enjoy the healing benefits! :).

The flavoring is usually in a separate packet. To make ramen noodles, normally you would need kansui, an alkaline solution that makes the noodles a bit chewier but doesn't alter the taste at all. After a lot of mixing, you will come up with a compact ball. Use you hands to knead it more to make it even more compact. Ramen noodles are flavored with a sriracha-spiced sauce and served up with soft boiled eggs, cilantro, and green onions.

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