Easy Gyūdon (Japanese Beef Bowl) Best Recipes
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Before you jump to Gyūdon (Japanese Beef Bowl) recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.
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Every person likes to have dessert after their meals and if you are one of those individuals you may want to think about some citrus fruit. In addition to vitamin C, you will realize that there are lots of other health benefits that you will find in these types of fruits. Something you may want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.
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We hope you got benefit from reading it, now let's go back to gyūdon (japanese beef bowl) recipe. To cook gyūdon (japanese beef bowl) you only need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Gyūdon (Japanese Beef Bowl):
- Use of Yellow Onion.
- Get of Carrot.
- Use of Beef slices.
- Use of Water.
- Provide of Bonito soup stock.
- Prepare of Light soy sauce.
- Prepare of Sugar.
- Use of Mashed ginger.
- Provide of Some cooked rice.
Steps to make Gyūdon (Japanese Beef Bowl):
- Prep: Chop onion, shred carrot, cut beef into small bites..
- Marinate beef with 1 tbsp. soy sauce for 10 minutes..
- Put onion, water, bonito soup stock, sugar, lastly carrot, bring to boil..
- Add beef and mashed ginger into the pot and cook until beef is fully cooked..
- Pour on rice, server right away..
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