Easiest Way Chinese Cabbage & Egg Miso Soup With Bonito Flakes Recipes

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Before you jump to Chinese Cabbage & Egg Miso Soup With Bonito Flakes recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

One thing that some of you may already know is that by consuming the right foods can have a huge effect on your health. Something that you shouldn't eat no matter what is the various foods that you will get at all of those fast food places. You will notice that the nutrition in these types of is non existent and the unwanted effects can be really bad. That is why we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.

Even though most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. Along with possessing many different vitamins and minerals, you will also find that some vegetables also provide potassium. One of the veggies that will provide you with the potassium you'll need is broccoli. You will additionally find that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

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We hope you got benefit from reading it, now let's go back to chinese cabbage & egg miso soup with bonito flakes recipe. To make chinese cabbage & egg miso soup with bonito flakes you only need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Chinese Cabbage & Egg Miso Soup With Bonito Flakes:

1. Use of ◎Chinese cabbage.
2. Get of ◎Aburaage.
3. Use of ◎Water.
4. Take of heaping teaspoon ☆ Kombu tea.
5. Take of ☆Bonito flakes.
6. Get of ☆Miso.
7. Take of Egg.

Instructions to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:

1. Pour boiling water over the aburaage to drain excess oil. Cut into bite-size pieces. Roughly chop the Chinese cabbage into thin strips..
2. Add ◎ ingredients and boil until the Chinese cabbage softens (you could just boil until the cabbage is the texture you like) I use a pressure cooker to shorten the cooking time..
3. Add the kombu tea and bonito flakes and stir. Add miso and when it dissolves, add the beaten egg a little bit at a time, stirring as you pour in..
4. Done..

Place one half cut-side facing down, then slice diagonally, starting from the stalk end. This is the best way to slice for stir-fries, steaming, etc., as it provides the most surface area. Chinese cabbage (Brassica pekinensis) is an oriental vegetable that is used a lot in sandwiches and salads instead of lettuce. The leaves are tender like lettuce even though it is a cabbage. Unlike regular cabbage, the thick veins in the leaves are actually sweet and tender.

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