Simple Way Seafood Stuffed Peppers Recipes

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We hope you got insight from reading it, now let's go back to seafood stuffed peppers recipe. To make seafood stuffed peppers you need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Seafood Stuffed Peppers:

1. Prepare of multicolour peppers.
2. Use of hake fillets.
3. Prepare of shrimps.
4. Take of cherry tomatoes.
5. Get of black olives.
6. Use of pecorino (grated).
7. Provide of bread crumbs.
8. Take of garlic.
9. You need of Abundant oregano, salt, black pepper, oil.

Instructions to make Seafood Stuffed Peppers:

1. Cut the peppers in half by removing the stalk and the inner part of filaments and seeds, place them with the open side facing up in the oven for 10 minutes or in the microwave for 5 minutes..
2. In the meantime, blanch the shrimps for 5 minutes and the hake for 10 minutes, which you will crumble between your fingers into small parts in a bowl, add the shrimp and finely chopped garlic..
3. Cut the tomatoes into small cubes, pitted the olives and also cut them into small pieces. Incorporate everything into the bowl, adding the remaining ingredients, taking care to season with salt and season with plenty of oregano and black pepper. Mix everything well and fill the peppers with this stuffing..
4. Before baking at 180 ° for 30 minutes, sprinkle each pepper stuffed with sea with a little oil. They are excellent served hot but also cold the next day..

Stuffed peppers is a dish common in many cuisines. Stuffed Peppers with beef, rice, tomato sauce, onions and garlic with Italian Seasoning and Stuffed Peppers are a classic family favorite option that we crave in the fall and winter months including Slow. Seafood stuffed into fire-roasted piquillo peppers can be found in tapas bars all across Spain. Each tin contains four stuffed piquillo peppers, only needing to be heated up. Chicken Taco Stuffed Peppers. with pico de gallo and sour cream.

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