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Easiest Way Beef & Bok Choy Ramen Soup Recipes

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Beef & Bok Choy Ramen Soup

Before you jump to Beef & Bok Choy Ramen Soup recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.

Something that some of you may already know is that by consuming the right foods can have a massive effect on your health. Its also wise to realize that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have very little nutritional value. For this reason we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.

Even though some of you love to have your snack foods, as opposed to reaching for the potato chips try getting some nuts. One of the health benefits of these types of nuts and seeds would be the Omega-3 and Omega-6 that can be found in them. These fatty acids are necessary to helping your body create the proper levels of hormones your body needs for a healthy lifestyle. A few of these hormones that are needed can only be made by having these fatty acids in your diet.

By following a few of the suggestions above you will find that you'll be living a healthier life. The pre packaged processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to beef & bok choy ramen soup recipe. To cook beef & bok choy ramen soup you only need 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Beef & Bok Choy Ramen Soup:

  1. You need of servings Ramen Noodles OR Chinese Egg Noodles.
  2. Take of thinly sliced Beef.
  3. Use of Bok Choy *cut into the size that is easy to eat.
  4. Take of Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder.
  5. Take of Soy Sauce.
  6. Use of Sake (Rice Wine).
  7. Prepare of Sesame Oil *for flavour.
  8. Get of Salt & White Pepper.
  9. Use of Potato Starch Flour *mixed with 2 tablespoons Water.
  10. Take of Spring Onion *finely chopped.

Steps to make Beef & Bok Choy Ramen Soup:

  1. Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil..
  2. Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens..
  3. Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately..

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