Simple Way Rum Raisin Buttercream Sandwich Best Recipes

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Before you jump to Rum Raisin Buttercream Sandwich recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.

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Among the first forms of foods you should be eating plenty of, is various berries. The initial thing you will learn about berries is just about any variety of berry has a lot of vitamin C. Most berries also have an awful lot of anti-oxidants, which is extremely beneficial to your overall health and is particularly good for your circulatory system. Most individuals already realize that cells begin to break down with time and the addition of antioxidants in your diet will help keep your cells healthier for longer periods of time.

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We hope you got insight from reading it, now let's go back to rum raisin buttercream sandwich recipe. To make rum raisin buttercream sandwich you need 12 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to prepare Rum Raisin Buttercream Sandwich:

1. Provide of Rum Raisin.
2. Get of Raisin.
3. Take of Rum.
4. Prepare of Cookies.
5. Get 50 g of Butter(Salted).
6. You need 30 g of Icing Sugar.
7. Get 25 g of Milk.
8. Take 65 g of White Flour.
9. You need of Buttercream.
10. You need 25 g of Butter.
11. Take 10 g of Honey.
12. Take 25 g of White Chocolate.

Instructions to make Rum Raisin Buttercream Sandwich:

1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 15 min.
2. Rum Raisin.
3. Add the raisins and rum to a small bowl and keep in the fridge overnight or longer..
4. Cookies.
5. Preheat oven to 350F and line a cookie sheet with parchment paper..
6. Sift the flour into a medium mixing bowl and set aside until use..
7. Cream the butter and icing sugar..
8. Add the milk to the butter mixture and whisk well..
9. Add the flour to the butter mixture and use a rubber spatula to mix well. Keep in the fridge for 3 hours or until solid..
10. Place the mixture on a lightly floured surface. Roll out the dough to about 3mm thickness. Cut out the cookie shapes with a cookie cutter and place on a clean table..
11. Place on prepared baking sheet. Bake for 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..
12. Buttercream & Assembly.
13. Use a strainer to drain the rum from the raisins. Set aside the raisins until use..
14. Cream the butter and honey..
15. Melt the white chocolate. Add to the butter mixture and whisk well..
16. Using a piping bag or spoon, place a dollop of the cream on the cookie halves..
17. Place a few rum raisins on the butter cream and place a dollop of the buttercream on top..
18. Add another cookie to make a sandwich..

I frosted them with Rum buttercream icing. Buttercream frosting may be a simple, basic frosting, but it's incredibly versatile and always delicious. Make Chocolate Sandwich Cookies Yourself from This Week for Dinner. You've got oatmeal cream pie competition and the rum-raisin brown sugar buttercream is totally going to win. Soak the raisins in rum overnight.

If you find this Rum Raisin Buttercream Sandwich recipe helpful please share it to your friends or family, thank you and good luck.

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